I’m continuing to pitch agents, submit short stories and excerpts, and refine my drafts while I wait.
I’m reading a ton--World War 2 histories, British mystery novels, celebrity memoirs--and thinking about a video project or two (I love ‘em but they take so much tiiiiime).
And, living life. Working of course, volunteering, going to shows.
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I stopped by a brewery in my neighborhood yesterday to drop off some kids’ books. One Book One New Orleans is partnering with chef Isaac Toups and wife Amanda, who’ve taken food insecurity on full-steam. Books, food, mutual aid, and love, all on one humid patio. Amazing.
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