Sunday, November 5, 2017
a most happy veg: an origin story
Hey! Calm yourselves! I'm not about to embark on a lecture.
But I do want to say something about why.
The original decision was made gradually, evolving concerns over health risks (after my Mom passed) and the inhumane treatment of innocent animals. Not to mention the environmental impacts of factory farms.
I started eating only humanely raised meat, and let me tell you, my meat consumption--amount and frequency--plummeted. That sh*t is expensive!
And I realized, I didn't really miss meat all that much.
And, I honestly haven't missed it much since.
What I have developed is a taste for vegetables.
Wow, are vegetables good. (Except for onions. Onions are Satan's stink bombs.) Vegetables are amazing, especially in season. I mean, really really so good.
For me, farmer's market or farmstand veg is the best--it smells fresh, of the earth, and needs only the gentlest of preparations to make it delicious. But a close second is veg from your local grocery store, the more local the better.
Summer in the 206 was a riot of greens, tomatoes, cucumbers, squash, and of course fruit: melons and berries and peaches. I like to think my body thanked me every day for the deliciousness and the nutrition.
This week, as fall deepens and chills, I am fortunate enough to scored some cauliflower--both purple and yellow--as well as rainbow carrots and Yukon Gold potatoes. I can't wait to toss it all in some olive oil and salt, and let the oven do the rest.